Nonya Pancakes - {Kudh Dadar Nonya} Recipe - Cooking Index
Nonya Pancakes - {Kudh Dadar Nonya} Recipe - Cooking Index
| 1 tablespoon | 15ml | Butter - for frying pancakes |
| Pancakes | ||
| 1 | Egg (large) | |
| 1 1/2 cups | 355ml | Water |
| 1/4 cup | 59ml | Milk |
| 1 cup | 62g / 2.2oz | Flour |
| 1/4 teaspoon | 1.3ml | Salt |
| 3 | Green food color - (to 4) | |
| Filling | ||
| 1 tablespoon | 15ml | Butter |
| 2 cups | 186g / 6.6oz | Sweetened shredded coconut |
| 1/4 cup | 59ml | Water |
| 2 tablespoons | 30ml | Brown sugar - (packed) |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 1/4 cup | 36g / 1.3oz | Finely-chopped walnuts |
| Sauce | ||
| 1 cup | 237ml | Unsweetened coconut milk |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 tablespoon | 15ml | Cornstarch - dissolved in |
| 2 tablespoons | 30ml | Water |
| 1/4 cup | 36g / 1.3oz | Chopped walnuts - (optional) |
In a bowl, blend egg, water, and milk with a wire whisk. Add flour and salt; mix until smooth. Add color to tint batter pale green. Pour batter through a strainer into a bowl.
To make filling: Melt butter in a wide frying pan over medium heat. Add coconut and cook, stirring, until golden brown, 4 to 5 minutes. Add water, brown sugar, vanilla, and nuts. Continue to cook until water has evaporated and mixture is golden brown, 2 to 3 minutes.
Heat a nonstick 8-inch frying pan over medium heat. Brush with about 1/4 teaspoon butter. Add 1/4 cup batter to pan; tilt pan in all directions so batter covers entire surface. Cook until pancake is set and bottom is lightly brown, about 2 minutes; turn over and cook until lightly browned, about 1 minute longer. Remove from pan; repeat to make remaining pancakes.
To prepare sauce: In a small pan, combine coconut milk, water, and sugar. Cook, stirring, over medium-low heat until sugar dissolves. Add cornstarch solution and cook, stirring, until sauce bubbles and thickens slightly. Remove sauce from heat.
To assemble, place about 1/4 cup filling in center of each pancake. Roll to enclose filling; place on a serving plate. Drizzle sauce over pancakes; garnish with chopped nuts, if used.
This recipe yields 8 pancakes.
Source:
Yan Can Cook at http://www.asianconnections.com/yancancook/recipes/)
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